Chocolate Granola
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Chocolate Granola
Crunchy chocolate granola with pecans and shredded coconut.
Ingredients
- 2 cups rolled oats
- 2/3 cup chopped pecans
- 1/3 cup cocoa powder
- 1/4 cup unsweetened shredded coconut
- 1 tbsp chia seeds
- 1/2 tsp fine sea salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 300F. Line a 9x13 baking pan/sheet with a peice of parchment paper.
- Add oats, pecans, cocoa powder, shredded coconut, chia seeds and sea salt to a medium bowl. Mix well.
- In a small bowl whisk together melted coconut oil, maple syrup and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix until fully incorporated.
- Poor the granola mixture out onto the prepared baking pan and spread out in a thin, even layer. Bake for a total of 35 minutes stirring half way through. Remove pan from the overn and allow to cool completely.
- Store granola in an airtight container until ready to use.
